Wholesale Bakery specializing in Authentic European Artisan Breads since 1856 Bread Co’s sourdough recipes are 5th generation since 1856.

Serving artisan breads and traditional standard breads and rolls.

We are a family owned wholesale bakery supplying Melbourne and country Victoria.

The director of the company is a qualified baker with over 30 years of experience that has now shared his expertise with his passionate staff. At Bread Co the staff work with pride and it is paramount for them to make the product to perfection. We are all about delivering quality and services. You will not be disappointed from the moment you try our unique taste.

Our sourdough breads contain a lactobacillus culture rather than a yeast. Sourdough bread preparation promotes a healthy lifestyle by assisting in general health due to chemical free produce.

– Low GI food that assist in weight control

– Aiding in the digestion of complex carbohydrates and assisting in the normal functioning of the digestive tract

– Richer in minerals and vitamins

– All-natural ingredients

Sourdough yeast is not always the same however our yeast is fermented in a particular way that makes our Sourdough sharply acidic, brought on by acetic acid bacteria. These bacteria thrive under colder conditions and in denser dough.

European style sourdough is made with poolish-like sponges that favour lactobacilli.

Sourdough bread preparation promotes a healthy lifestyle by assisting in general health due to chemical free produce.